An important part of any holiday or short break is the food. At Le Moulin we pride ourselves on the standard of the breakfasts and evening meals that we serve. We work hard to provide good quality food, well cooked, tasty and varied. Take a look at our Guest Book page to see what previous Bed and Breakfast guests have had to say.

This year Adrian is attending a cookery course here in France where he will improve his cooking skills and repertoire of regional dishes.

With fresh vegetables straight from the garden to accompany the evening meal, fresh fruit in season and sometimes plums and figs plucked straight from the trees in summer for the breakfast table, food at the mill for our Bed and Breakfast guests is always first class at a reasonable price.

We like to know about any strong dislikes, and we will happily cater for vegetarians. We appreciate at least 24 hours notice if any Bed and Breakfast guests wish to have dinner with us.

As well as serving regional French food, we are able to offer Chinese stir-fries, (Adrian’s speciality) Indian and Thai curries, (Glynis taught Indian cookery in England) or Italian food. Traditional English food may also be served, and is often requested by our French guests.

We provide a generous continental breakfast. On the breakfast table you will find a selection of homemade jams, bread, pastries, cereal, fresh fruit in season, yoghurt and fruit juices, with tea or coffee as preferred.

Here are two examples of the regional style evening meals that we serve.

· Aperitif
· Confit of cherry tomatoes in garlic and oregano olive oil with crusty bread
· Magret of canard with a red fruit sauce served with herbed new potatoes and seasonal vegetables from our garden
· French cheeses
· Tarte au citron
· Coffee
· Gaillac wine

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· Aperitif
· Warm goats cheese salad with Adrian’s special dressing
· Salmon steak cooked in red wine with homemade ratatouille and sauté potatoes
· French cheeses
· Figs baked in almond liqueur with brioche
· Coffee
· Gaillac wine